Caribbean Salsa Verde

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Preparation info

  • Serves

    6-8

    • Difficulty

      Easy

Appears in

Caribbean Food Made Easy

Caribbean Food Made Easy

By Levi Roots

Published 2009

  • About

Here’s a Caribbean version of a classic Italian sauce that is magic with a seafood barbecue or try it with grilled fish, chicken or vegetables.

Ingredients

  • small bunch of fresh coriander (75 g/ oz)
  • leaves from 5 sprigs<

Method

  1. Remove the leaves from the coriander. Finely chop the stalks. Chop the coriander leaves with the tarragon and basil. Put into a bowl with the chopped coriander stalks.
  2. Stir the other ingredients into the sauce, including enough olive oil to make a dropping but not too liquid sauce. Taste and adjust the flavours as you want.