Sweet Potato and Prawn Cakes with Avocado Salsa

Preparation info
  • Serves


    • Difficulty


Appears in
Caribbean Food Made Easy

By Levi Roots

Published 2009

  • About

I call floury potatoes ‘Irish potatoes’. Being more of a rarity than the normal sweet potatoes in the Caribbean, they were regarded as a delicacy when I was growing up. This recipe uses both types.


  • 1 kg (2 lb 4 oz) sweet potatoes
  • 500


  • Preheat the oven to 190°C/375°F/gas mark 5. Bake the sweet potatoes until completely tender – about 30 minutes for skinny