Name: Mctumplings
Yield: Makes 5–6
Cuisine: Americas
Ingredients: sunflower or groundnut oil, for frying; 250 g (9 oz) self-raising flour, plus extra for dusting; ¼ hot red chilli (ideally Scotch bonnet) deseeded and finely chopped; 30 g (1 oz) butter; 2 spring onions, green part only, finely chopped; 2 tbsp chopped fresh coriander leaves; ½ tsp cinnamon; 90–125 ml (3–4 fl oz) water; pinch of salt

Preparation info

Makes
5–6

Difficulty
Easy

Appears in

Caribbean Food Made Easy

By Levi Roots

Published 2009

About

I’ve got to mention my Scottish side in this book. My real name is Keith Graham, which is Scottish, and I’m hoping there is a Scottish tartan for me to wear. And then there are all the great Scottish ingredients to try. This is another version of the ‘tumpling’, a knock-out type of dumpling inspired by Mike Tyson’s ‘tump’ or·thump. Veggie haggis is a new discovery for me and its spicy flavours, given some extra chilli kick, work their magic in this dish. It has the real Caribbean pulse. The

Ingredients

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Ingredients

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