Lime, Mint and Ginger Sorbet

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Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

Appears in
Caribbean Food Made Easy

By Levi Roots

Published 2009

  • About

This is gorgeous! It’s even more delicious with a tablespoon of coconut-flavoured rum poured over each serving!

Ingredients

  • 225 g (8 oz) granulated sugar
  • 600 ml (1

Method

  • Put the sugar and 225 ml (8 fl oz) of the water in a small saucepan and gently bring to the boil, stirring to help the sugar dissolve, then boil for 2 minutes. Remove from the heat, st