Coconut, Banana and Chocolate Bread Pudding

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Preparation info

  • Serves

    8

    • Difficulty

      Easy

Appears in

Caribbean Food Made Easy

Caribbean Food Made Easy

By Levi Roots

Published 2009

  • About

Deliciously bad for you and a sure-fire hit! Leave the chocolate out if you like, but don’t leave out the rum...

Ingredients

  • 300 ml (½ pint) full-fat milk
  • 300 ml (½

Method

  • Heat the milk and cream together until they come to the boil. Take off the heat and add the vanilla. In a large bowl, stir the sugar into the eggs and pour the milk and cream mixture on to this, stirring all the time. Cut the bread into fat fingers – about the length of toast soldiers. Butter a deep, ovenproof dish (about the size of a