Coconut, Banana and Chocolate Bread Pudding

Preparation info
  • Serves


    • Difficulty


Appears in
Caribbean Food Made Easy

By Levi Roots

Published 2009

  • About

Deliciously bad for you and a sure-fire hit! Leave the chocolate out if you like, but don’t leave out the rum...


  • 300 ml (½ pint) full-fat milk
  • 300 ml (½


  • Heat the milk and cream together until they come to the boil. Take off the heat and add the vanilla. In a large bowl, stir the sugar into the eggs and pour the milk and cream mixture on to this, stirring all the time. Cut the bread into fat fingers – about the length of toast soldiers. Butter a deep, ovenproof dish (about the size of a