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Carrot Cake
Preparation info
- Serves
10
- Difficulty
Medium
Appears in
By Levi Roots
Published 2009
With the very sweet topping merged with the carrots and ginger, this is a great recipe for a very moist carrot cake.
Ingredients
175 ml 6 fl oz 175 g
Method
Preheat the oven to . Oil and line the base and sides of an180°C/350°F/gas mark 4 18 cm 7
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