Jamaican Brown Cow

Name: Jamaican Brown Cow
Yield: Serves 1
Cuisine: Jamaica
Ingredients: juice of ½ lime ice cubes; 1 capful of rum, or to taste; 125 ml (4 fl oz) evaporated milk; 125 ml (4 fl oz) coffee liqueur, such as Tia Maria; ground coffee or a few chocolate-covered coffee beans, to garnish

Preparation info

Serves
1

Difficulty
Easy

Appears in

Caribbean Food Made Easy

By Levi Roots

Published 2009

About

You can add strong, cold coffee to this cocktail instead of coffee liqueur to make a longer, less potent drink, if you like.

Ingredients

125 ml (4 fl oz) coffee liqueur, such as Tia Maria
125 ml (

Americas
Jamaica
Caribbean
Drinks
Vegetarian
Gluten-free

Method

Shake all the liquids together in a cocktail shaker and pour over ice. Top with a sprinkling of ground coffee or the chocolate-covered beans and serve right away.