Name: Clarendon’s Mud
Yield: Serves 4 as a drink or 8 as a dip
Cuisine: Americas
Ingredients: juice of ½ lime; 35 g (1¼ oz) root ginger, roughly chopped; 6 tbsp condensed milk; 1½ avocado pears, flesh only; 1 ripe mango, flesh only; 2 tbsp rum; ¼ tsp ground cloves; 2 tbsp roughly chopped cashew nuts; ½ whole nutmeg, freshly grated; 4 tbsp coconut cream

Preparation info

Serves
4
as a drink

Difficulty
Easy

Appears in

Caribbean Food Made Easy

By Levi Roots

Published 2009

About

Clarendon is the parish where I grew up and this is one of my favourite recipes. You can use it in so many ways. You can drink it like a smoothie or serve it as a sauce – it’s great with the Caramel-Lime Chicken and other brown-down dishes.

Ingredients

35 g (1¼ oz) root ginger, roughly chopped
1½ avocado pears, flesh only

Method

Put all the ingredients, except the nuts, into a blender and whizz until completely smooth. Chill the mixture in the fridge, covered, until needed.
Sprinkle the cashew nuts on top and, if using as a drink, serve over ice.

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Clarendon’s Mud

Ingredients

Method

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