Coconut Milk and Honey Smoothie

Name: Coconut Milk and Honey Smoothie
Yield: Serves 4
Cuisine: Americas
Ingredients: 2½ ripe bananas, sliced; juice of 1 lime; ½ tsp ground cloves; 35 g (1¼ oz) root ginger, chopped; 2 tbsp runny honey; ½ whole nutmeg, grated; 1 tsp vanilla essence; 400 ml can coconut milk; 4 tbsp Jamaican rum; 4 tbsp condensed milk; ½ tsp ground allspice; ½ tsp almond essence

Preparation info

Serves
4

Difficulty
Easy

Appears in

Caribbean Food Made Easy

By Levi Roots

Published 2009

About

The grated nutmeg in this gives it a really fantastic and refreshing sunshine taste.

Ingredients

2½ ripe bananas, sliced
35 g (1¼ oz) root ginger, chopped

Americas
Gluten-free
Drinks
Vegetarian

Method

Put the bananas, ginger, allspice, cloves, nutmeg and coconut milk into a blender and whizz until smooth.
Transfer to a bowl and stir in the condensed milk, honey, almond, vanilla, rum and lime juice. Put in the fridge to chill and serve over ice in a tall glass.