Name: Coconut Milk and Honey Smoothie
Yield: Serves 4
Cuisine: Americas
Ingredients: ½ tsp almond essence; 2 tbsp runny honey; 4 tbsp Jamaican rum; 1 tsp vanilla essence; juice of 1 lime; 2½ ripe bananas, sliced; ½ tsp ground allspice; 35 g (1¼ oz) root ginger, chopped; ½ whole nutmeg, grated; ½ tsp ground cloves; 4 tbsp condensed milk; 400 ml can coconut milk

Preparation info

Serves
4

Difficulty
Easy

Appears in

Caribbean Food Made Easy

By Levi Roots

Published 2009

About

The grated nutmeg in this gives it a really fantastic and refreshing sunshine taste.

Ingredients

2½ ripe bananas, sliced
35 g (1¼ oz) root ginger, chopped

Method

Put the bananas, ginger, allspice, cloves, nutmeg and coconut milk into a blender and whizz until smooth.
Transfer to a bowl and stir in the condensed milk, honey, almond, vanilla, rum and lime juice. Put in the fridge to chill and serve over ice in a tall glass.

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Coconut Milk and Honey Smoothie

Ingredients

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