Marinades

• 4 oz. plain flour
• 1½ teaspoons baking powder
• 1 teaspoon</

Sift the flour with the baking powder and salt into a bowl. Make a well in the centre and add the eggs, butter, oil and rum. Beat thoroughly until the batter is smooth. Let the batter stand 1 or 2 hours before using.

To make the fritters, mix the batter with 4 oz. salt codfish, soaked, sh