Consommé à l’Orange

Name: Consommé à l’Orange (Orange Consommé)
Yield: Serves 6
Cuisine: Haiti
Ingredients: 1¾ pints rich chicken stock, clarified and well seasoned; 2 cloves; ¾ pint strained orange juice; 1 orange, thinly sliced

Orange Consommé

Preparation info

Serves
6

Difficulty
Easy

Appears in

The Complete Book of Caribbean Cooking

By Elisabeth Lambert Ortiz

Published 1973

About

This is a good example of how the same idea results in different recipes from island to island. This was certainly the original orange soup, which turns up in Grenada transformed into Jellied Orange Consommé.

Ingredients

1¾ pints rich chicken stock, clarified and well seasoned
¾ pint strained orange juice
2 <

Americas
Haiti
Caribbean
Soup
Gluten-free

Method

Combine the chicken stock, orange juice and cloves in a saucepan, cover and bring to a simmer over very low heat. Simmer for 2 or 3 minutes. Strain into bouillon cups and garnish with the orange slices. The soup may be served chilled.