Sopa de Frijol Negro

Black Bean Soup

Preparation info
  • Serves

    6 to 8

    • Difficulty


Appears in

By Elisabeth Lambert Ortiz

Published 1973

  • About


  • 1 lb. black beans
  • 1 cup sofrito
  • ½


Wash the beans thoroughly, drain and put into a large saucepan with the sofrito, cumin, and enough water to cover by about 2 inches. Bring to the boil, lower the heat, cover, and simmer for 2 to 3 hours, or until the beans are very tender. If necessary add a little hot water from time to time.