Soppi Mondongo

Tripe Soup

Preparation info
  • Serves

    10 to 12

    • Difficulty


Appears in

By Elisabeth Lambert Ortiz

Published 1973

  • About


  • 2 lb. tripe
  • 3 tablespoons lime juice
  • 2 pig’s feet<


Wash and drain the tripe. Pour the lime juice over it and let it stand for 10 minutes. Transfer the tripe to a large saucepan. Add the pig’s feet and 5 pints salted water. Cook until tender, about 2½ to 3 hours. Meanwhile, pour boiling water over the corned beef, and allow to stand for ¾ hour. Drain, rinse and add to the cooking tripe. When the meats are tender, let cool. Cut the tripe into str