Arroz con Camarones

• 4 tablespoons oil
• 1 large onion, finely chopped
• 2 cloves

Heat the oil in a heavy 10- to 12-inch covered frying pan. Sauté the onion and garlic until the onion is tender but not browned. Add the rice, stir and cook until the rice has absorbed all the oil, taking care not to let it brown. Add the chicken stock, tomatoes, coriander, bay leaf, and salt and peppe