Bombas de Camarones y Papas

Shrimp and Potato Balls

Preparation info
  • Makes about


    • Difficulty


Appears in

By Elisabeth Lambert Ortiz

Published 1973

  • About


  • 2 lb. potatoes
  • 3 oz. unsalted butter
  • 2 egg yolk


Peel and cook the potatoes until tender in salted water. Drain thoroughly, then mash with 2 oz. of the butter, the egg yolks, grated cheese, parsley, and salt and white pepper to taste. Set aside.

Heat the remaining butter in a frying pan and sauté the onion until tender, but not b