Pargo Con Salsa de Aguacate

Sea Bream with Avocado Sauce

Preparation info
  • Serves


    • Difficulty


Appears in

By Elisabeth Lambert Ortiz

Published 1973

  • About


  • 1 onion, sliced
  • 1 clove garlic, crushed
  • 1 bay leaf
  • ½


Place all the ingredients, except the fish, in a large saucepan. Add 6 pints of water, bring to the boil and simmer, partially covered, for half an hour. Cool. Wash the fish, drain and wrap in a long, double-thick piece of cheesecloth. Lay the fish in a roasting pan or fish poacher large enough to hold