Pescado con Salsa de Coco

Name: Pescado con Salsa de Coco (Fish with Coconut Milk Sauce)
Yield: Serves 6
Cuisine: Dominican Republic
Ingredients: 3 cloves garlic; 6 tablespoons peanut oil; 2½ lb. white fish fillets; Flour; 1 onion, finely chopped; 2 teaspoons salt; 3 tablespoons lime juice; ⅛ teaspoon freshly ground pepper; 3 tablespoons tomato paste; ¾ pint coconut milk; Bay leaf; 1 fresh hot green pepper, sliced

Fish with Coconut Milk Sauce

Preparation info

Serves
6

Difficulty
Easy

Appears in

The Complete Book of Caribbean Cooking

By Elisabeth Lambert Ortiz

Published 1973

About

Ingredients

3 cloves garlic
2 teaspoons salt
3 tablespoons

Americas
Dominican Republic
Fish course
Pescatarian
Caribbean

Method

Crush 1 of the garlic cloves with the salt, add 2 tablespoons of the lime juice, ½ teaspoon of the orégano, and the freshly ground pepper. Mix well, allow to stand for about 30 minutes, strain and pour ov