Arroz con Carne de Cerdo

Rice with Pork

Preparation info
  • Serves


    as a main course
    • Difficulty


Appears in

By Elisabeth Lambert Ortiz

Published 1973

  • About


  • 3 cloves garlic, crushed
  • 1 medium onion, finely chopped
  • 1 fresh hot red or green pepper


Mix together the garlic, onion, pepper, bay leaf, parsley, vinegar, salt, pork, ham and bacon and marinate for about an hour.

In a heavy saucepan heat the lard and sauté the marinated mixture for 2 or 3 minutes. Add the tomato purée, the rice, capers and olives and add 4 cups cold water. Stir t