Keshy Yena coe Carni

Stuffed Cheese with Beef Filling

Preparation info
  • Serves

    6 to 8

    • Difficulty


Appears in

By Elisabeth Lambert Ortiz

Published 1973

  • About


  • 4 lb. Edam cheese
  • 4 oz. unsalted butter
  • 2 medium


Heat the butter in a heavy frying pan and sauté the onions until golden brown. Add the beef and sauté lightly. Add the peppers and the mushrooms and sauté for 5 minutes longer, stirring frequently and taking care the mixture does not burn. Heat the brandy, pour over the mixture and ignite, stirring until the flame dies out. Add the rest of the ingredients, season to taste with salt and pepper a