Patas de Cerdo Guisada

• 8 fresh pig’s feet
• 2 cups sofrito
• ½ lb. chorizo sausage, sliced

Put the pig’s feet into a large casserole with enough cold water to cover by about 1 inch, bring to the boil, cover, reduce the heat and simmer until they are almost tender, about 3 hours. Drain, reserve liquid, and return the pig’s feet to the casserole. Add the sofrito, sausage, chick peas, coriander, potatoes and pumpkin. Add as much of the reserved liquid as necessary to cook the potatoes a