Patas de Cerdo Guisada

Stewed Pig’s Feet

Preparation info
  • Serves


    • Difficulty


Appears in

By Elisabeth Lambert Ortiz

Published 1973

  • About


  • 8 fresh pig’s feet
  • 2 cups sofrito
  • ½ lb. chorizo sausage, sliced


Put the pig’s feet into a large casserole with enough cold water to cover by about 1 inch, bring to the boil, cover, reduce the heat and simmer until they are almost tender, about 3 hours. Drain, reserve liquid, and return the pig’s feet to the casserole. Add the sofrito, sausage, chick peas, coriander, potatoes and pumpkin. Add as much of the reserved liquid as necessary to cook the potatoes a