Roast Suckling Pig: Stuffing (Jamaica No. 1)

Preparation info
    • Difficulty


Appears in

By Elisabeth Lambert Ortiz

Published 1973

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  • ¾ lb. bread crumbs
  • Milk
  • 2 cloves garlic, minced


Moisten the bread crumbs with a little milk and add all the remaining ingredients. Season to taste with salt and pepper.

This stuffing is very similar to one used in Barbados. For the Bajan version sauté 2 medium onions, finely chopped, and the garlic cloves as above, in oz. of unsalte