Seasoned-up Pork Stew

Preparation info
  • Serves


    • Difficulty


Appears in

By Elisabeth Lambert Ortiz

Published 1973

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  • 3 lb. boneless pork, cut into 2-inch cubes
  • 2 tablespoons distilled white vinegar
  • 1


Mix together the vinegar, Worcestershire sauce, parsley, sage, celery leaves, chives, garlic, onion, pepper, salt, and rum in a large bowl. Add the meat and mix thoroughly. Leave, loosely covered, at room temperature for 3 to 4 hours, turning from time to time so that all the pieces of meat are able to absorb the flavours of the marinade.

Scrape off the marinade and if liked, purée it i