Chicken in Orange Sauce

• 2 oz. plain flour
• 2 teaspoons salt
• ½ teaspoon

Combine the flour, salt and pepper and dredge the chicken pieces heavily with the mixture. Heat the oil in a frying pan and sauté the chicken pieces until golden on both sides. As they are done, transfer them to a heavy, covered casserole. Pour off and discard any oil remaining in the frying pan, but scrape the brown bits into the casserole, deglazing the pan with a little of the orange juice i