Pastel Para la Empanada

Pastry for the Pie Crust

• 1 lb. plain flour
• 1 teaspoon baking powder
• 1

Sift the flour, baking powder and sugar into a large bowl. Rub the fat into the flour with the tips of the fingers until the mixture resembles coarse meal. Beat the egg yolks and the egg lightly with 2 tablespoons of the wine and blend into the fat-flour mixture. Knead quickly into a ball. If the do