Peel the red wax covering from the cheese, cut a 1-inch slice from the top, hollow out the slice and reserve. Scoop out the cheese leaving a shell about ½ inch thick. Cover the shell and top slice with cold water and soak for an hour. Store the scooped out cheese for another use.
Heat the oil and butter in a frying pan and sauté the chicken pieces lightly. Transfer the chicken to a sauc