Breadfruit Stuffed with Salt Fish and Ackee

Preparation info
  • Serves


    • Difficulty


Appears in

By Elisabeth Lambert Ortiz

Published 1973

  • About


  • 1 recipe Salt Fish and Ackee
  • 1 breadfruit, peeled, or 1 lb. 10


If using fresh breadfruit, rub the breadfruit with butter and wrap in aluminium foil. While preparing the salt fish and ackee, bake the breadfruit in a 350°F (gas 4) oven until tender, about 45 minutes. Allow to cool a little. Remove the core and, if nec