Colombo de Giraumon

Pumpkin Curry

Preparation info
  • Serves


    • Difficulty


Appears in

By Elisabeth Lambert Ortiz

Published 1973

  • About


  • 2 tablespoons vegetable oil
  • 1 oz. unsalted butter
  • ¼


Heat the oil and butter in a heavy saucepan, add the bacon, onion and pepper and cook, stirring from time to time, until the onion is tender but not browned. Add the curry powder and cook, stirring for a minute or two. Add the cloves, tomatoes, pumpkin, salt and pepper, stir to mix, cover and cook on the lowest possible heat, stirring occasionally to prevent the mixture from burning. When the p