Preparation info
  • Serves

    4 to 6

    according to appetite
    • Difficulty


Appears in

By Elisabeth Lambert Ortiz

Published 1973

  • About

It is said that Jug-Jug is derived from haggis, and was created by Scots who were exiled to Barbados after the Monmouth Rebellion of 1685. Millet, called guinea corn in Barbados, is used for what has become a Christmas, rather than a New Year dish, as haggis is. If Jug-Jug is haggis transported, then like all dishes arriving in the Caribbean it has changed a great deal from the original.