Matètè de Fruit à Pain

Preparation info
    • Difficulty


Appears in

By Elisabeth Lambert Ortiz

Published 1973

  • About


  • 1 breadfruit, weighing about 1 lb., peeled and cut into 1-inch cubes, or use canned breadfruit
  • 2 oz.


Put the breadfruit into a heavy saucepan with the meat, and enough water to cover. Cook, covered, at a gentle simmer until the breadfruit is half done, about 15 minutes. Add the chives, garlic, parsley, thyme, hot pepper, salt, and freshly ground pepper and continue cooking, partially covered until the breadfruit is tender. Add the oil and lime juice, and continue cooking for 5 minutes or so lo