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Sweet Corn Coo-Coo
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
Published 1973
Ingredients
12 ¾ pint - Salt to taste
¾
Method
Wash the okras, cut off stems and slice crosswise, about ¼ inch thick. Bring the water to the boil, add salt and okras and cook, covered, for 10 minutes. Add the corn and cook, stirring, until the mixture is thick and creamy. Stir in the butter and serve hot.
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