Garlic and Pepper Sauce

Preparation info
    • Difficulty


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By Elisabeth Lambert Ortiz

Published 1973

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  • 3 fresh hot red peppers, seeded
  • 3 ripe red bell peppers, seeded, or use 4 pimentos


Pound the hot and sweet peppers with the peppercorns, garlic, and salt in a mortar. Transfer to a bowl and beat in the lime juice and oil, or combine the ingredients in an electric blender and reduce to a purée. Serve with suckling pig.