Green Pawpaw Chutney

Preparation info
  • Makes

    4 pint

    • Difficulty


Appears in

By Elisabeth Lambert Ortiz

Published 1973

  • About


  • 2 lb. green (unripe) papaya, cut into 1-inch cubes
  • ¾ lb. finely chopped onions
  • 6


Put all the ingredients, except the sugar, into a large saucepan. Bring to the boil, lower the heat, cover and simmer gently for 30 minutes. Add the sugar and cook, uncovered, stirring from time to time until the mixture is thick, about 45 minutes.

Serve with cold meats, or with steak, lamb chops, roast chicken. Seal and store for later use while still hot.