Sauce Ti-Malice

Name: Sauce Ti-Malice (Hot Pepper Sauce)
Cuisine: Haiti
Ingredients: 3 tablespoons olive oil; Salt, freshly ground pepper to taste; 2 teaspoons finely chopped fresh hot peppers, red or yellow preferably; 2 cloves garlic, finely chopped; 6 tablespoons lime juice; 2 shallots, finely chopped; 2 large onions, finely chopped

Hot Pepper Sauce

Preparation info

Difficulty
Easy

Appears in

The Complete Book of Caribbean Cooking

By Elisabeth Lambert Ortiz

Published 1973

About

Ingredients

2 large onions, finely chopped
2 shallots, finely chopped
6 tablespoons lime juice

Americas
Haiti
Sauce
Caribbean
Vegan
Gluten-free
Spicy

Method

Mix the onions and shallots with the lime juice and allow to stand for about 1 hour. Pour into a small saucepan, add all the other ingredients and bring to the boil. Stir, remove from the heat and allow to cool. Serve cold with Griots de Porc.