Nicole Scott’s Sauce Ti-Malice

Name: Nicole Scott’s Sauce Ti-Malice
Cuisine: Haiti
Ingredients: 6 tablespoons vinegar, preferably cane vinegar; ½ tablespoon salt; 3 tablespoons lime, or lemon, juice; 1 clove garlic, crushed; 5 radishes, finely chopped; 4 oz. finely chopped cabbage; Salt, freshly ground pepper to taste; 1 medium onion, finely chopped; 1 fresh hot pepper, seeded and crushed, or 1 teaspoon hot pepper sauce; 2 tablespoons olive, or salad, oil; 1 carrot, scraped and very finely diced; 1 tablespoon tomato paste

Hot Sauce

Preparation info

Difficulty
Easy

Appears in

The Complete Book of Caribbean Cooking

By Elisabeth Lambert Ortiz

Published 1973

About

Ingredients

6 tablespoons vinegar, preferably cane vinegar
1 medium onion, finely chopped
3

Americas
Haiti
Sauce
Caribbean
Spicy
Gluten-free
Vegan

Method

Combine all the ingredients in a bowl and allow to stand for 1 hour before using. Serve with Griots de Porc, or any meat, or suckling pig.