Mrs Lilian Johnston’s Chilli Sauce

Preparation info
  • Makes about

    3 pints

    • Difficulty


Appears in

By Elisabeth Lambert Ortiz

Published 1973

  • About


  • 6 lb. tomatoes, peeled and finely chopped
  • 1 lb. onions, finely chopped
  • ½


Combine all the ingredients in a large pan and bring to the boil. Lower the heat and cook, stirring, until the mixture is quite thick. Pour into sterilized jars and seal.