Salsa Criolla Cruda

Name: Salsa Criolla Cruda (Uncooked Tomato Sauce, Creole Style)
Cuisine: Dominican Republic
Ingredients: 1 hot green pepper, seeded and finely chopped; 1 tablespoon chopped parsley, or fresh green coriander; 2 cloves garlic, minced; 1 medium onion, finely chopped; 1 large tomato, peeled and chopped; Salt, freshly ground pepper; 3 tablespoons vinegar; 9 tablespoons olive oil

Uncooked Tomato Sauce, Creole Style

Preparation info

Difficulty
Easy

Appears in

The Complete Book of Caribbean Cooking

By Elisabeth Lambert Ortiz

Published 1973

About

Ingredients

1 medium onion, finely chopped
1 large tomato, peeled and chopped
1 hot green pepper, seeded and finely chopped

Americas
Dominican Republic
Sauce
Gluten-free
Vegan
Caribbean

Method

Combine all the ingredients in a bowl and allow to stand for about 15 minutes before using for the flavour to develop. Serve with any meat or fish, or with eggs. It is especially good with grilled lobsters or spiny (rock) lobsters.