Sauce Piquante

Name: Sauce Piquante (Hot Sauce)
Cuisine: Americas
Ingredients: 9 tablespoons olive oil, preferably French olive oil; Salt, freshly ground pepper to taste; 1 clove garlic, finely chopped; 2 tablespoons chopped gherkins; 2 tablespoons capers; 1 fresh hot red pepper, seeded and finely chopped; 2 tablespoons chopped parsley; 3 tablespoons red wine vinegar

Hot Sauce

Preparation info

Difficulty
Easy

Appears in

The Complete Book of Caribbean Cooking

By Elisabeth Lambert Ortiz

Published 1973

About

Ingredients

2 tablespoons capers
2 tablespoons chopped gherkins
1 clove

Americas
Sauce
Starter
Gluten-free
Vegan
Caribbean

Method

Mix all the ingredients together thoroughly. Serve with cold meats, hors d’œuvres, or with plainly cooked meats, fish and shellfish.