Sauce Vinaigrette

Name: Sauce Vinaigrette (French Dressing)
Cuisine: Americas
Ingredients: 9 tablespoons olive, or salad oil; ½ teaspoon Dijon mustard (optional); Pinch sugar; Freshly ground pepper; Salt; 3 tablespoons cane or white wine vinegar, or lime, or lemon juice, or a mixture of both

French Dressing

Preparation info

Difficulty
Easy

Appears in

The Complete Book of Caribbean Cooking

By Elisabeth Lambert Ortiz

Published 1973

About

Ingredients

3 tablespoons cane or white wine vinegar, or lime, or lemon juice, or a mixture of both
Salt
Freshly ground

Americas
Garnish
Sauce
Vegan
Gluten-free
Caribbean

Method

Combine the vinegar or juice, salt and pepper to taste, and the sugar in a bowl, together with the mustard, if liked. Beat with a fork until the salt has dissolved. Beat in the oil to blend thoroughly.