Salsa Tártara

Name: Salsa Tártara (Tartare Sauce)
Cuisine: Dominican Republic
Ingredients: ½ pint mayonnaise; 1 tablespoon finely chopped parsley; 1 tablespoon finely chopped onion; 4 oz. finely chopped pickled cucumbers; 2 tablespoons finely chopped capers; 1 tablespoon chopped chives; Salt, freshly ground pepper; 1 hard-boiled egg, finely chopped; 4 oz. finely chopped black olives; 1 tablespoon prepared mustard

Tartare Sauce

Preparation info

Difficulty
Easy

Appears in

The Complete Book of Caribbean Cooking

By Elisabeth Lambert Ortiz

Published 1973

About

Ingredients

½ pint mayonnaise
2 tablespoons finely chopped capers
4 oz

Americas
Dominican Republic
Sauce
Condiment
Vegetarian
Gluten-free
Caribbean

Method

Mix all the ingredients together. Serve with Camarones Rellenos and with fried fish and shellfish.