Hot Pepper Sauce: Dominica

Preparation info
    • Difficulty


Appears in

By Elisabeth Lambert Ortiz

Published 1973

  • About


  • ½ lb. yellow or red fresh hot peppers, seeded
  • 1 medium onion, finely chopped
  • 2


Combine all the ingredients in an electric blender and reduce to purée. Pour into a saucepan and bring to the boil. Simmer for a minute or two. Pour into sterilized jars. Serve with any meat or fish.