Preparation info
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By Elisabeth Lambert Ortiz

Published 1973

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  • 4 oz. unsalted butter
  • 4 oz. sugar
  • 1 egg


Cream butter and sugar together in a mixing bowl until light and fluffy. Add the egg and beat thoroughly. Sift the flour, baking powder, salt and nutmeg into another bowl. Mash the bananas and add the vanilla. Add the sifted ingredients and the banana alternately to the egg-butter-sugar mixture, beating after each addition until thoroughly blended. Toss the raisins with a teaspoon of flour and