Banane Céleste

• 6 oz. cream cheese
• 2 oz. brown sugar
• ¾

Mix the cream cheese, sugar and ½ teaspoon of the cinnamon together until well blended. Set aside. Heat the butter in a heavy skillet and sauté the banana halves until they are lightly browned on both sides. Lay 4 of the halves in a buttered shallow fire-proof serving dish. Spread half the cream cheese mixture on the bananas and top with the remaining 4 banana halves. Spread them with the rest