Coconut Bread

• ¾ lb. plain flour
• 1 tablespoon baking powder
• 1 teaspoon<

Sift the flour, baking powder, and salt together. Mix in the sugar and coconut. Add the egg, milk, vanilla and butter, mixing lightly but thoroughly. Divide the mixture between 2 greased 9-by-5-inch loaf tins. Fill each about ⅔ full. Sprinkle with sugar and bake in a 350°F (gas 4) oven for about