Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Elisabeth Lambert Ortiz

Published 1973

  • About

Ingredients

  • 2 large eggs
  • 2 oz. sugar
  • 6 tablespoons evaporated

Method

Beat the eggs and sugar together until light and fluffy. Add the grated coconut, the evaporated milk and coconut milk and butter. Pour into the pie shell. Bake in a 450°F (gas 8) oven for 10 minutes, then reduce the heat to 350°F (gas 4) and