Coconut Pie

• 2 large eggs
• 2 oz. sugar
• 6 tablespoons evaporated

Beat the eggs and sugar together until light and fluffy. Add the grated coconut, the evaporated milk and coconut milk and butter. Pour into the pie shell. Bake in a 450°F (gas 8) oven for 10 minutes, then reduce the heat to 350°F (gas 4) and