Coconut Soufflé

• 1 envelope (1 tablespoon) unflavoured gelatine
• 4 eggs, separated
• 2

Put 3 tablespoons cold water into a small, heavy saucepan, sprinkle the gelatine on top of the water and let it soften for a few minutes. Place over very low heat and, stirring constantly with a wooden spoon, dissolve the gelatine. Set aside.

Put the egg yolks into the top of a double boiler, away from heat, and add the sugar, beating constantly until the yolks are lemon coloured and fo