Corn Meal Pone

• ½ lb. pumpkin, peeled
• ½ lb. finely grated fresh coconut
• 2

Grate the raw pumpkin and mix with the coconut, sugar, allspice, salt, raisins and corn meal. Stir in the butter. Add enough milk to make a fairly stiff batter, and beat for a minute or two. Pour into a shallow, greased baking pan and bake in a 350°F (gas 4) oven for about half an hour<