Preparation info
  • Serves


    • Difficulty


Appears in

By Elisabeth Lambert Ortiz

Published 1973

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Short Crust Pastry For 9-inch pie plate

  • 6 oz. plain flour
  • 1 tablespoon sugar
  • ¼ <


Sift the flour, sugar and salt together into a large bowl. Rub the fat into the flour with the fingertips until the mixture is crumbly. Sprinkle water over the mixture and mix lightly to a stiffish dough. Gather into a ball, wrap in waxed paper and chill until firm enough to roll out. Turn on to a floured board and roll out into a circle large enough to line the pie plate. Brush the pie plate w