Mango Pie

Short Crust Pastry For 9-inch pie plate

• 6 oz. plain flour
• 1 tablespoon sugar
• ¼ <

Sift the flour, sugar and salt together into a large bowl. Rub the fat into the flour with the fingertips until the mixture is crumbly. Sprinkle water over the mixture and mix lightly to a stiffish dough. Gather into a ball, wrap in waxed paper and chill until firm enough to roll out. Turn on to a floured board and roll out into a circle large enough to line the pie plate. Brush the pie plate w