Preparation info
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By Elisabeth Lambert Ortiz

Published 1973

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  • ½ lb. plain flour
  • 4 teaspoons baking powder
  • 4 oz.


Sift the flour, baking powder, sugar, salt and orange rind together. Mix the egg with the orange juice and butter and fold into the flour. Pour the batter into a greased 9-by-5 loaf tin and bake in a 350°F (gas 4) oven, for 30 minutes, or until a cake te