Orange Bread

• ½ lb. plain flour
• 4 teaspoons baking powder
• 4 oz.

Sift the flour, baking powder, sugar, salt and orange rind together. Mix the egg with the orange juice and butter and fold into the flour. Pour the batter into a greased 9-by-5 loaf tin and bake in a 350°F (gas 4) oven, for 30 minutes, or until a cake te