Tarta de Batata

• ⅜ pint coconut milk
• 1 lb. cooked, mashed sweet potato
• ½

Mix the coconut milk and sweet potato thoroughly in a bowl with the nutmeg, cinnamon, butter, sugar and lime rind. Fold in the eggs. Pour the mixture into the pastry shell and bake in a 400°F (gas 6) oven for 30 minutes or until set.

Add the suga