Tarta de Batata

Sweet Potato Tart

Preparation info
  • Serves


    • Difficulty


Appears in

By Elisabeth Lambert Ortiz

Published 1973

  • About


  • pint coconut milk
  • 1 lb. cooked, mashed sweet potato
  • ½


Mix the coconut milk and sweet potato thoroughly in a bowl with the nutmeg, cinnamon, butter, sugar and lime rind. Fold in the eggs. Pour the mixture into the pastry shell and bake in a 400°F (gas 6) oven for 30 minutes or until set.

Add the suga