Elisabeth Lambert Ortiz

Banana Daiquiri

Preparation info
  • Serves

    1

    • Difficulty

      Easy

Appears in
top 1000The Complete Book of Caribbean Cooking
The Complete Book of Caribbean Cooking

By Elisabeth Lambert Ortiz

Published 1973

  • About

Ingredients

  • 2 oz. light rum
  • ½ oz. banana liqueur
  • ½ oz.

Method

Combine all the ingredients in an electric blender, and blend at high speed until smooth and frothy. Pour into a champagne glass.